Wholesale Pacific Oysters & Clams, Delivered Fresh Across Puget Sound
Who We Supply
Johnson & Gunstone Shellfish sells wholesale, direct from our farm HQ in Discovery Bay to:
- Restaurants & chefs: fresh Pacific oysters and clams for raw bars, grills, and menus, direct-to-chef with no middleman
- Grocery stores & seafood counters: consistent local supply your customers recognize
- Distributors: established accounts and select new partnerships
Become a Wholesale Partner
Many of our vendors have been with us for decades, but we’re open to exploring new distributor accounts and direct-to-chef relationships.
Contact us directly:
Email: jgshellfishwa@gmail.com
Phone: 360-461-9281
Our Puget Sound Delivery Route
Our truck runs a regular loop from the farm through the Puget Sound region, delivering fresh-harvested Pacific oysters and clams to wholesale accounts along the way. If your restaurant, market, or store sits on or near this route, we can deliver direct:
Gardiner/Discovery Bay
(Our farm and headquarters)
Poulsbo
Bainbridge Island
Seattle
Mill Creek/Everett Corridor
Tacoma
Deliveries run Mondays and Thursdays. Contact us to confirm your delivery day and set up an account.
Not on the route? Smaller accounts and local customers are always welcome to pick up straight from the farm at our Discovery Bay headquarters. Reach out and we’ll arrange a time.
Our Products
Manila Clams
Our manila clams have tender meats with a mild, sweet flavor. Clams (and oysters) soak and purge in our state-of-the-art recirculating tank system before shipping, making for a spectacular finished clam without the added crunch of sand.
Harvested from the waters of the Hood Canal (Quilcene & Fulton Creek, WA) and Sequim Bay, WA.
Native Littleneck Clams
The original clam of Northwest waters. Our Littlenecks have a firm meaty texture and clean ocean flavor, making them perfect for seafood boils, chowder, pasta, or enjoyed raw on the half shell.
Harvested from Sequim Bay, WA.
Quinty Point Oysters (Discovery Bay)
Size: 2-3.5” | Species: Pacific Oyster
These are our signature premium J&G XS oysters, named after Old Man Quinty, an early settler who had a homestead near where these delectable oysters are harvested from.
Grown from seed, these oysters are carefully cultivated using a bag-on-beach technique allowing for the oysters to develop a beautiful frill and flavor.
These oysters are grown at the farm’s headquarters in Discovery Bay, WA, where the waters are renowned for their cold, nutrient rich, clean waters resulting in a crisp, hearty oyster that tastes of the sea.
Sweet Creek Oysters (Hood Canal 4- Fulton Creek)
Size: 2-3.5” | Species: Pacific Oyster
A beach grown XS oyster harvested from the rugged, gravelly beach of Fulton Creek, WA on the Hood Canal.
Contrasting to the beach conditions, these creamy oysters have a sweet, delicate flavor with a briny finish. Our Sweet Creeks are easy to shuck and enjoyed by the dozens.
Quilcene Select Oysters (Quilcene Bay)
Size: 2-3.5”| Species: Pacific Oyster
A beach-grown XS oyster harvested from the warmer waters of Quilcene Bay, WA.
These hearty round oysters get tumbled by the winter winds, creating almost perfect cups. The notes of melon are very profound with a clean finish. Our Quilcene Selects are a great introductory oyster for the shellfish newbie.
Jumbo Oysters
Size: 5+” | Species: Pacific Oyster
As the name implies, these are the largest oysters we grow on the farm. They are perfect for the customer wanting a wonderfully meaty and plump oyster for grilling, frying or oven baking.
Harvested from any of our beaches, depending on availability.